Dubai · DIFC
Kōsen Omakase
Fourteen courses, every stock alcohol-free, fish landed the same morning at Fujairah. Twelve seats, two sittings.
Alcohol-free Prayer room
Every component is shown, with its weight. Nothing about this number is hidden.
Charcoal-grilled lamb in a sixty-year-old room off the Galata stairs. The ribs are the order; ask for them before they sell out at nine.
Fourteen courses, every stock alcohol-free, fish landed the same morning at Fujairah. Twelve seats, two sittings.
Whole-animal butchery, dry-aged in a glass room by the pass. No alcohol served or used anywhere in the kitchen.
Minangkabau slow cooking done properly — the rendang goes eight hours and the kitchen has held its certificate since …